All our dishes are prepared with special care, great passion and professionalism, using only natural products of Abruzzi gastronomic tradition.
Hand made pasta, cold meats, cheese, meat, olive oil, the high-quality ingredients are personally chosen by the chef Franco and his son Giulio.
It's a pleasure to taste our different kinds of savoury starters, first dishes, charcoal grilled lamb, lamb leg with Majella's herbs, lamb or kid "cacio e ova" (cheese and eggs) and every kind of sweet, to satisfy gourmand's taste.
Posta Pacentrana restaurant has got a wine cellar where you can find best National wines, to go with our specialities.